Duties: To ensure high-quality and timely food, in compliance with the internal standards and instructions and the  company by-laws; Correct storage and observation of the expiry dates of the products; Correct preparation of the food – ingredients and outer look, in strict compliance with the standard for preparation and delivery of food; Correct handling of the kitchen inventory and facilities; High-level of hygiene at the workplace.  
Requirements: Able to work in a team and independently Energetic and well-organized; Attention to details; Able to manage stressful situations; Well-organized Motivation for work. Our offer: Company training; Attractive and regular payment depending on your personal results; Work in real dynamic environment, with young people; Discounted food and beverages at the restaurant; Development opportunity.  
If you are interested, please submit your CV and current photo.
We will only contact applicants approved for an interview.
All applications will be reviewed in strict confidentiality.

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